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Typically, SDS-PAGE (polyacrylamide gel electrophoresis) is the most commonly used method for separating proteins. The resulting gel can be stained to visualize the separated proteins, allowing researchers to analyze the composition of samples, estimate molecular weights, and assess purity.


Gel electrophoresis is a fundamental technique used in biochemistry and molecular biology for the separation of macromolecules, particularly proteins and nucleic acids. One of the key agents used in this process is sodium dodecyl sulfate (SDS), a powerful anionic detergent that plays a crucial role in protein separation. This article explores the function of SDS in gel electrophoresis, shedding light on its mechanism and significance.


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